Welcome to the second Portland Vegan Dining Month presented by Vegans, Baby and Portland Vegans and sponsored by Pleese Foods. Taking place the month of January 2022, participating restaurants in Portland (and the region) are offering special vegan dishes or menus for the month. 

A portion of the proceeds from every Vegan Dining Month dish sold benefits Family Dogs New Life Shelter. They’re a no-kill shelter dedicated to rescuing needy dogs of all ages, breeds and background.

About Pleese Cheese

The innovative company makes an allergen-free vegan cheesethat’s New Yorker approved on pizza and available nationwide.

Portland Vegan Dining Month Guide 2022 by Vegans, Baby and Portland Vegans

Bar Carlo – Portland

Starts January 9th

Burrito with roasted veggies, kale, Spanish rice, and white beans slow-cooked with avocado leaves & Chile cascabel on avocado crema with a side of Ensalada de frutas – $14

Rotating weekly dessert

Café Yumm! 

Participating locations:

NE 7th & Holladay, Portland; Cascade Park Plaza, Vancouver, WA; Mill Plain Crossing, Vancouver, WA;  Argyle Square, Wilsonville, OR; Happy Valley, Clackamas, OR

Suggested vegan menu highlights:

Order any Yumm! Bowl as “Vegan Sub Avo” (no dairy, extra avocado) or “Vegan Sub CC” (no dairy, sub carrots & Cabbage)

Tofu Yumm! Bento

Tempeh Yumm! Bento

AvoCrunch Salad

Southwest Salad

View their full vegan menu here

Carina’s Bakery – Beaverton

Slim-Down shortcake – Whole foods plant-based maple spice scone with coconut whip, topped with maple roasted apples

Snowflake Parfait – A dessert making you feel light as air with Scandinavian lemon meringue mousse, coconut whipped cream, and lingonberries

Plant-Based Cookies and Milk – Chewy chocolate chip cookies made from Whole Foods served with a cup of creamy, melted nut milk for dipping

All items are gluten-free and $10.00

East Glisan Pizza Lounge – Portland

Prix-fixe menu, available for dine-in or take-out (though an additional $2 is added + a 20% auto gratuity)

1: House made Caesar Salad* to share (*Caesar dressing contains cashews and pepitas)

2: Chocolate coconut pudding to share

3: 12″ or 16″ vegan pie – choose from one of house vegan pies or a special with tomato sauce, roasted mushroom, pickled fennel, broccoli rapini, Follow Your Heart Palm Free Vegan Mozzarella, finished with house-made Calabrian Chili Crisp

$45 16″ pie / $33 12″ pie

Eb & Bean – NW 21st location

Orange chocolate non-dairy coconut frozen yogurt topped with hazelnut magic shell, candied orange peel, and Oregon hazelnut pieces – $6.95

Gnarlys – Portland

Snoopy – meatball seasoned beyond patty, a Buddy’s Mozz Stix, grilled onions, Mama Lil’s, ranch, marinara, topped with fresh basil on a burger bun – $13

Prickly Pete – Beyond patty, bacon, peppered provolone, tomatoes, grilled onions, jalapeños, and ranch on toasted round bread – $13

Hail Snail – Portland

Cajun Cinna-Snail – topped with crispy chik’n by Dirty Lettuce and finished with housemade vegan hot honey – $10

SuperDeluxe – SE and NW Portland locations

Vegan Deluxe Burger – vegan burger with vegan cheese and sauce, topped with tomato, lettuce, grilled and raw onions, pickles, and ketchup – $6.25

SxNW – Portland

Big Mick – Three toasted buns, pickles, shredded lettuce, diced onion, secret sauce with two 1/8th lb. Impossible patties, with fries – 15.00

Verde Cocina – Hillsdale location

Romesco – Roasted cauliflower, Yukon potato, sweet potato, grilled organic veggies, house made almond based romesco sauce, fresh spring greens  – $14 (veggie), $16 (tofu)

Gringas con Mole – Sautéed veggies wrapped in two grilled corn tortillas, plated with grilled veggies, garbanzo beans, and topped with our plant-based mole sauce – $16

Butternut Squash Enchiladas – Sautéed veggies wrapped in two grilled corn tortillas, creamy vegan butternut squash sauce, topped with avocado slices – $16

Chile Relleno – Fire roasted poblano pepper, stuffed with grilled veggies, sweet potato, apple, quinoa on white garbanzo beans and topped with our ranchero salsa – $15

Wild Thing – Portland

Starts January 12th

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