Thanksgiving is nearly here … which means it’s time to start planning your feast. If you’re looking to keep your kitchen clean, we’ve assembled a running list of where to get vegan Thanksgiving in Las Vegas this year. From dining in to pick-up to delivery, here’s where to order your vegan Thanksgiving in Las Vegas.

If you’re ready to get down-n-dirty in the kitchen, check out these vegan Thanksgiving recipes.

Vegan Thanksgiving options in Las Vegas

Frolic and Folly

Frolic and Folly, a new meal prep company’s vegan Thanksgiving includes:

• Red wine lentil walnut Shepard’s Pie
• Fall orzo-stuffed squash
• Parmesan and sage sausage stuffing
• Green bean casserole
• Brown sugar and maple cut yams
• Mac and cheese with pesto panko
• Pumpkin Snickerdoodle cheesecake bars

$65 for one, $125 for two to three, $225 for four to six

Orders must be placed by Nov. 20, pick-up Nov. 25. E-mail frolicandfollylv@gmail.com to place order.

Garden Grill

Garden Grill is offering pick-up.

Individual meals include:

• Lemon chick’n picatta
• Choice of two sides: roasted garlic mashed potatoes, green bean casserole, classic stuffing
• Choice of dessert: raw NY classic cheezecake, raw chocolate cheezecake, Rocky Road cheezecake (+$1)

$33 per person

Family meals (serves six):

• Lemon chick’n picatta – $48
• Roasted garlic mashed potatoes – $40
• Green bean casserole – $40
• Classic stuffing – $40
• Cheesecake – $40

Order before Nov. 20 for pick-up on Nov. 25. Order at gardengrilllv.com

No Butcher

Order a la carte vegan Thanksgiving dishes from NoButcher that serve four to six people. 

• NoTurkey Roast (30 oz.) – $34
• Stuffing (32 oz.) – $16
• String bean casserole (32 oz.) – $16
• Roasted Brussel sprouts (32 oz.) – $26
• Creamy mashed potatoes (32 oz.) – $16
• Broccoli kale salad (24 oz.) – $12
• Cranberry sauce (16 oz., four servings) – $12
• Gravy (16 oz., four servings) – $9
• Bread pudding (32 oz.) – $16

Pre-order online, pick-up Nov. 24 and Nov. 25                                   

Peterson’s Pantry

Thanksgiving meal from Peterson’s Pantry includes:

• 1/2 turkey, 1/2 ham roast
• Sides: garlic mashed potatoes, stuffing, green bean casserole, sweet potato casserole, creamed corn, dinner rolls
• Choice of pie: pecan, pumpkin, apple, chocolate silk, sweet potato

Order by Nov. 23 via Peterson’s Pantry website.

Simply Pure

Simply Pure’s traditional holiday dinner includes:

• Choice of one protein: braised tofu turkey cutlets with fresh herbs, savory harvest roast or jackfruit crabcakes with dill remoulade
• Sides: garlic butter dinner rolls, three-cheese mac and cheese, Southern collard and kale greens, maple-glazed sweet potatoes, cornbread stuffing, fresh garden salad, wild mushroom gravy

Cost: $150 – two servings, $276 – six servings, $350 – ten servings

Simply Pure also offers a massive a la carte menu for Thanksgiving.

View both menus here.

Order must be placed by noon, Nov. 19.

VegeNation

Vegenation’s vegan Thanksgiving menu includes:

• Roasted pear and baby kale salad
• Pumpkin bisque
• Holiday roast platter with baked yams, southern braised collard greens, classic stuffing and apple-rosemary gravy
• Pumpkin pie with coconut whipped cream

$25 per person, $125 for family (serves four to six people).

Order by Nov. 24. To order call Downtown, 702-366-8515 or Henderson, 702-527-7663

Violette’s Vegan

Violette’s is open from 2 p.m. – 8 p.m. on Thanksgiving Day. You can also order pick-up. Everything on the Thanksgiving menu is gluten-free except the seitan and stuffing.

The vegan Thanksgiving menu at Violette’s Vegan includes:

• Choice of butternut squash soup or mixed green salad with cranberry vinaigrette
• Seitan turkey and holiday loaf
• Sides: stuffing, mashed potatoes, green beans with sliced almonds, candied yams with marshmallows, cranberry sauce, cornbread
• Pumpkin pie

Reservations for dine-in are recommended — call 702-685-0466. Orders for pick-up must be placed by 6 p.m. Nov. 25. Order pick-up is 7 p.m. – 8:30 p.m. Nov. 25 and 11 a.m. – 2 p.m. Nov. 26. 

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Photo: NoButcher